Smash Burger Pancakes Unique Twist
A delightful fusion of fluffy pancakes layered with juicy beef burgers, melted cheese, and savory sauce for an extraordinary meal.
Ingredients
For the Pancake Batter
- 1 large egg, separated Provides moisture and acts as a leavening agent.
- 75 g plain flour The base for the pancakes, forms the structure.
- 1 teaspoon baking powder Helps to make the pancakes fluffy.
- 1 tablespoon caster sugar Adds just a hint of sweetness to balance the savory elements.
- 100 ml milk Brings the batter together, ensuring a smooth texture.
- 1 tablespoon neutral-tasting oil Used for frying, preventing sticking and adding moisture.
For the Burger Patties
- 250 g beef mince (15% fat content) The star of the show, providing the heartiness of the dish.
- 2 slices American cheese or mild cheddar Melts beautifully over the patties for that gooey goodness.
- 30 ml burger sauce Ties all the flavors together and adds that signature burger taste.
- 40 g sliced gherkins Adds crunch and acidity to balance the richness.
Instructions
Preparation
- Begin by measuring all your ingredients. Separating the egg white and yolk will help create airy pancakes.
- Using an electric whisk, whip the egg white in a clean bowl until you achieve soft peaks.
- In another bowl, mix the egg yolk, plain flour, baking powder, and caster sugar. Stir until combined, and then gradually add the milk while whisking.
- Gently fold the whipped egg white into the pancake mixture.
Cooking
- Heat half of the oil in a non-stick pan over medium heat.
- Spoon a quarter of the pancake batter into the pan and cook for 2-3 minutes until golden.
- Flip the pancake and cook for an additional 2-3 minutes.
- Once cooked, transfer the pancakes to a low oven to keep warm.
- In the same pan, increase the heat to high and add the remaining oil.
- Divide the beef mince into two equal portions and flatten each into a thin patty. Cook for 2-3 minutes until browned.
- Flip the patty, add a slice of cheese, and cook for another 1-2 minutes until melted.
Assembly
- Layer one pancake on a plate, followed by the cheesy beef patty, drizzle with burger sauce, and add sliced gherkins. Top with another pancake.
- Serve immediately for the best texture and flavor.
Notes
For best results, avoid overmixing the batter and ensure your pan is at the right temperature while cooking.