Smash Burger Tacos
A delicious fusion of juicy burgers and tacos, featuring savory ground beef seasoned with taco spices served in warm corn tortillas and topped with fresh veggies.
Ingredients
For the beef filling
- 1 lb ground beef Use lean ground beef for better texture.
- 1 packet taco seasoning Choose gluten-free if necessary.
For the tacos
- 8 small corn tortillas Ensure they are pliable and warm.
- 1 cup shredded cheddar cheese Lactose-free cheese can be substituted.
- 1 cup shredded lettuce Use a mix of greens for added flavor.
- 1 diced tomato Chop fresh for the best flavor.
- 1 small onion, thinly sliced Red or white onions can be used.
- Pickles, to taste Optional, adds crunch.
- Ketchup, to taste Or BBQ sauce for a twist.
- Mustard, to taste Optional, can be substituted.
Instructions
Preparation
- Gather all the ingredients. Chop the tomato, slice the onion, and prepare your condiments.
Cooking the Beef
- Heat a skillet over medium-high heat and add the ground beef. Cook for about 5-7 minutes until browned, breaking it up occasionally.
- Add the taco seasoning and mix well, cooking for another 2-3 minutes.
- Reduce heat and smash the beef into flat patties, cooking until edges are crispy.
Tortillas and Assembly
- Warm the corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing a crispy burger patty on each tortilla.
- Top with shredded cheddar, lettuce, diced tomatoes, sliced onions, and pickles.
- Drizzle with ketchup and mustard, or your choice of condiments.
Serving
- Serve immediately while warm and enjoy!
Notes
For dietary adjustments, substitute ground beef with turkey or a plant-based alternative. Use gluten-free corn tortillas and lactose-free cheese for necessary adjustments.