Smashburger Quesadillas
A mouthwatering fusion of juicy smashburgers and cheesy quesadillas. Crispy tortillas filled with seasoned ground beef, gooey cheese, and optional toppings like pickles and burger sauce make this an irresistible weeknight dinner or party snack.
Equipment
- Large skillet or griddle
- Spatula
- Cutting board
Ingredients
- 1 lb ground beef fresh, lean preferred
- salt to taste
- black pepper to taste
- ½ tsp garlic powder or fresh minced garlic
- 4 large flour tortillas soft and fresh
- 1 cup shredded cheddar or American cheese or mix of both
- optional toppings pickles, diced onions, burger sauce
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Place the tortilla beef-side down on the skillet. Cook for 2–3 minutes until browned. Flip carefully.
- Sprinkle shredded cheese on top of the cooked beef. Allow it to melt slightly.
- Fold the tortilla in half to encase the filling. Grill both sides until golden brown and crispy, about 2–3 minutes per side.
- Remove from skillet, let cool slightly, then slice into wedges.
- Serve warm with burger sauce, pickles, or diced onions if desired.
Notes
For a spicy twist, add jalapeños or hot sauce. Use turkey or plant-based meat for a lighter version. Store leftovers in the fridge for 3–4 days or freeze up to 2 months.