Smashburger Quesadillas
Deliciously crispy quesadillas filled with savory ground beef, melted cheese, and fresh toppings, making for a perfect mashup of a burger and a quesadilla.
Ingredients
Main Ingredients
- 2 large large flour tortillas
- 1 pound ground beef Use ground turkey or plant-based substitutes for alternatives.
- 1 cup shredded cheddar cheese Substitute with plant-based cheese for a dairy-free option.
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced pickles
- ¼ cup diced onions
- 2 tablespoons ketchup
- 2 tablespoons mustard
- to taste Salt and pepper
- as needed Cooking oil for frying
Instructions
Preparation
- Start by preparing all your ingredients. Dice the tomatoes, onions, and pickles while shredding the lettuce and cheese.
Cooking the Beef
- In a large skillet over medium heat, add the ground beef. Cook it thoroughly, stirring occasionally until it is browned and fully cooked, about 7-10 minutes. Season with salt and pepper.
- Remove from the heat and let cool slightly.
Assembling the Quesadillas
- On one tortilla, layer the cooked ground beef evenly, followed by the cheddar cheese, lettuce, diced tomatoes, pickles, onions, ketchup, and mustard.
- Top with the second tortilla and press down gently.
Cooking the Quesadilla
- Heat a tablespoon of cooking oil in the same skillet over medium heat.
- Place the assembled quesadilla into the skillet. Cook for about 3-4 minutes until golden brown and crispy.
- Flip the quesadilla carefully and cook the other side for another 3-4 minutes until golden brown and the cheese melts.
Serving
- Remove from the skillet, allow to cool slightly, then slice into wedges and serve warm.
Notes
For a healthier option, use whole wheat or gluten-free tortillas. Feel free to experiment with different cheeses and toppings.