Smoked Sausage and Potato Bake
A comforting one-pan dish featuring smoked sausage and tender potatoes, all baked to golden perfection. Perfect for families and gatherings, easy to customize with various vegetables.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Choose your favorite type, like kielbasa or Andouille.
- 4 large potatoes, diced Russets or Yukon Golds work best.
- 1 onion, chopped Adds depth and aroma.
- 1 bell pepper, diced Offers sweetness and crunch.
Seasonings and Oils
- 2 tablespoons olive oil For coating the vegetables.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon paprika Provides a smoky undertone.
- Salt and pepper to taste Essential for flavor.
Garnish
- Fresh parsley For garnish.
Instructions
Preparation
- Gather all your ingredients, wash and dice the potatoes, chop the onion, and slice the sausage. Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced smoked sausage, chopped onion, and diced bell pepper. Stir to ensure even distribution.
- Drizzle with olive oil, and season with garlic powder, paprika, salt, and pepper. Toss to coat all ingredients.
- Transfer the mixture into a baking dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are tender and golden.
- Check for doneness by piercing the potatoes with a fork; they should be tender.
Serving
- Once baked, allow to cool for a few minutes. Garnish with fresh parsley before serving.
Notes
Great for potlucks and gatherings. Can be customized with your favorite vegetables or spices.