S’mores Bars
Indulge in chewy, chocolatey, and gooey S’mores Bars — a baked twist on the classic campfire favorite made with graham crackers, chocolate chips, and marshmallows. Perfect for gatherings, parties, or a cozy treat at home.
Equipment
- Mixing Bowl
- Spatula
- 8×8 Baking Pan
- Oven
- Measuring cups
Ingredients
Crust
- 1 cup graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
Toppings
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until it resembles wet sand.
- Press the mixture firmly into the prepared pan to form the crust.
- Sprinkle chocolate chips evenly over the crust.
- Top with mini marshmallows, spreading them evenly.
- Bake for 15 minutes, or until marshmallows are golden and chocolate slightly melted.
- Allow to cool for 20 minutes before cutting into bars.
Notes
For a twist, drizzle melted chocolate or marshmallow fluff over cooled bars. Try using dark chocolate for a richer flavor or add chopped nuts for crunch. Store in an airtight container at room temperature for up to a week or freeze for longer storage.