S'mores Cookie Bars
These S'mores Cookie Bars combine the delicious flavors of chocolate, marshmallows, and graham crackers in a convenient bar form, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs Can substitute with 1/4 cup applesauce per egg if needed.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Use gluten-free flour if necessary.
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 1 cup chocolate chips Use any type of chocolate you prefer.
- 1 cup mini marshmallows Regular marshmallows can be cut into smaller pieces.
- 1 cup graham cracker crumbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing Ingredients
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture using a spatula or wooden spoon.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
Baking
- Grease a baking pan and spread the batter evenly in the pan.
- Bake for about 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly, then cut into squares or rectangles.
Notes
Store in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage. Sprinkling sea salt on top before baking adds a gourmet touch.