S'mores Cookies
Delicious cookies that blend the iconic flavors of s’mores - chocolate, toasted marshmallows, and graham crackers - into a warm and chewy treat.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
Preparation
- Gather all ingredients and ensure they are at room temperature. Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by vanilla extract.
- In another bowl, mix all-purpose flour, baking soda, and salt. Gradually blend it into the creamed mixture.
- Stir in chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets with space between each.
- Bake for 10-12 minutes until the edges are golden and centers slightly soft.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Serving
- Enjoy the cookies with a glass of milk or your favorite beverage.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage up to 3 months. Reheat slightly before serving for a fresh taste.