S'mores Pudding Shots
These S'mores Pudding Shots are a delightful, creamy twist on the classic s'mores, served in shot glasses for a fun presentation. Perfect for gatherings, they combine chocolate pudding, graham cracker crunch, and whipped topping.
Ingredients
Pudding Base
- 1 box chocolate pudding mix Rich chocolate base for flavor.
- 2 cups milk Essential for mixing with the pudding mix.
S'mores Layers
- 1 cup crushed graham crackers Adds texture and crunch.
- 1 cup whipped topping or marshmallow fluff Light, fluffy layer on top.
- ½ cup chocolate sauce Optional extra drizzle.
- mini marshmallows for garnish Cute and playful topping.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth preparation process.
- In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth, about 2-3 minutes.
- Crush graham crackers in a ziplock bag or food processor until crumbly.
Assembly
- Layer 1 tablespoon of crushed graham crackers at the bottom of each shot glass.
- Spoon a layer of chocolate pudding over the graham crackers, filling halfway.
- Top with a generous layer of whipped topping or marshmallow fluff.
- Drizzle chocolate sauce on top if desired.
- Garnish with mini marshmallows.
Chilling
- Chill the pudding shots in the refrigerator for at least 2 hours before serving.
Serving
- Serve the pudding shots cold and enjoy the delightful mix of flavors.
Notes
Store in the refrigerator for up to 3 days. For variations, consider adding different flavored pudding mixes or toppings.