S’mores Sushi
A fun and delicious twist on a classic treat, S’mores Sushi combines rich chocolate, gooey marshmallows, and crunchy graham crackers into a creative sushi-inspired roll.
Ingredients
Main Ingredients
- 1 cup rice cereal
- 1 cup mini marshmallows
- ½ cup chocolate chips
- ¼ cup graham cracker crumbs
- ¼ cup Nutella (optional) Can be omitted based on preference.
- as needed fruit leather or fruit rolls Used for sushi wrap.
Instructions
Preparation
- Gather all ingredients on a clean surface.
Cook the Base
- In a microwave-safe bowl, combine mini marshmallows and chocolate chips. Microwave on high for 30 seconds, then stir. Continue heating in 15-second increments until the mixture is smooth.
Mix the Coating
- Add rice cereal and graham cracker crumbs into the bowl with the melted mixture. Gently fold everything together until all the cereal is coated.
Roll the Filling
- Lay out the fruit leather flat on a clean surface. Spread the coated rice cereal mixture over the fruit leather evenly.
Create the Sushi Roll
- Starting from one end, carefully lift the fruit leather and tightly roll it around the rice mixture.
Slice the Roll
- Once fully rolled, slice the roll into bite-sized pieces.
Serve
- Place sliced S’mores Sushi on a platter and serve immediately!
Store Leftovers
- Store any leftovers in an airtight container in the fridge for a few days.
Notes
For added fun, serve with chocolate sauce or caramel for dipping. Store in the fridge to maintain freshness.