Snickers Caramel Apple Salad
A delightful mix of crunchy apples, rich chocolate, and sweet caramel, this Snickers Caramel Apple Salad is an irresistible dessert that's easy to prepare and perfect for any gathering.
Ingredients
Main ingredients
- 4 to 5 medium to large Granny Smith apples, cored and chopped Choose fresh apples for a crisp texture.
- 20 miniature Snickers bars, chopped Or use 6 standard Snickers bars.
- 1 package instant vanilla pudding (3.4 oz)
- 180 millilitres whole milk Substitute with plant-based milk for a dairy-free version.
- 227 grams whipped topping, thawed Use dairy-free whipped topping for a vegan option.
- 60 millilitres caramel sauce, for drizzling
Instructions
Preparation
- Begin by gathering all your ingredients. Core and chop the Granny Smith apples into bite-sized pieces.
- In a large mixing bowl, whisk the instant vanilla pudding and whole milk together until the mixture becomes thick and smooth, typically around 2 minutes.
- Gently fold in the thawed whipped topping into the pudding mixture, ensuring it remains light and fluffy.
- Add the chopped apples and chopped Snickers bars to the bowl, stirring gently to coat each piece without breaking up the apples.
- Set aside approximately 120 millilitres (1/2 cup) of both the apples and chopped Snickers for garnish.
- Cover the bowl and refrigerate for at least 60 minutes to allow the flavors to meld.
- Before serving, sprinkle the reserved apples and Snickers pieces over the top and drizzle with caramel sauce.
Notes
Store covered in the refrigerator for up to 3-5 days. Best enjoyed fresh. Do not freeze.