Snowball Christmas Cookies
Deliciously nutty, melt-in-your-mouth cookies rolled in powdered sugar, perfect for holiday gatherings and sharing with loved ones.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- ½ cup powdered sugar For mixing into the dough.
- 1 teaspoon vanilla extract Enhances the flavor.
- 2 cups all-purpose flour Can be substituted for gluten-free flour.
- ¼ teaspoon salt Balances the sweetness.
- 1 cup chopped nuts (walnuts or pecans) Add a lovely crunch.
- ½ cup powdered sugar (for coating) To give the cookies their snowball appearance.
Instructions
Preparation
- Gather all your ingredients before getting started to simplify the process.
- In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until smooth (about 2-3 minutes).
- Add the vanilla extract to the creamed mixture and mix well.
- In a separate bowl, combine the flour and salt; gradually blend this into the creamed mixture.
- Stir in the chopped nuts until evenly distributed.
- Shape small portions of dough into balls about 1 inch in diameter and place them on an ungreased baking sheet.
Baking
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before rolling them in the remaining powdered sugar.
- Transfer the cookies to a wire rack to cool completely.
Notes
Best enjoyed fresh, but cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze appropriately.