Snowball Cookies
Delightful, buttery Snowball Cookies dusted in powdered sugar, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- ½ cup powdered sugar Extra for rolling.
- 1 teaspoon vanilla extract For flavor enhancement.
- 2 cups all-purpose flour Can substitute with a gluten-free blend.
- 1 cup finely chopped nuts Use walnuts or pecans or omit for nut-free version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened unsalted butter and powdered sugar until smooth and fluffy (2-3 minutes).
- Stir in vanilla extract until fully combined.
- Gradually blend in all-purpose flour and chopped nuts until the dough starts coming together.
- Take small portions of the dough (about one tablespoon) and roll them into one-inch balls.
- Place the dough balls on an ungreased baking sheet, ensuring space for expansion.
- Bake in the preheated oven for 10-12 minutes until bottoms are lightly golden.
- Allow them to cool slightly before rolling in powdered sugar.
- Let cool completely on a wire rack and roll in powdered sugar again for extra sweetness.
- Serve on a festive platter.
Notes
Ensure butter is softened for easier mixing. Consider double rolling in powdered sugar for enhanced flavor and appearance.