Snowman Cake Pops
Delightful and festive cake pops shaped like snowmen, perfect for holiday celebrations and gatherings.
Ingredients
Cake Ingredients
- 1 box box of cake mix Any flavor you prefer.
- 1 cup frosting Use your favorite frosting.
Decoration Ingredients
- 1 cup chocolate candy melts For coating the cake pops.
- decorative candy (for eyes and buttons) Use candies of your choice.
- lollipop sticks Essential for holding the cake pops.
Instructions
Preparation
- Gather all your ingredients and tools before starting.
Baking the Cake
- Follow the directions on the cake mix box to bake the cake. Allow it to cool completely.
Preparing the Cake Mixture
- Crumble the cooled cake into a large bowl until it is in fine pieces.
- Mix in 1 cup of frosting until the mixture is moist but not sticky.
Shaping and Freezing
- Form small balls from the cake mixture and place them on a lined baking sheet.
- Insert lollipop sticks halfway into each ball.
- Freeze the cake pops for about 30 minutes to firm them up.
Dipping and Decorating
- Melt the chocolate candy melts according to package instructions.
- Dip each cake pop into the melted chocolate, ensuring they are fully covered and allow excess to drip off.
- While the chocolate is still wet, decorate with candies for eyes, buttons, and more.
Setting and Serving
- Place the decorated pops in a Styrofoam block or an empty container to set completely.
- Once chocolate has hardened, serve and enjoy at your gathering.
Notes
Store cake pops in an airtight container for up to a week. For longer storage, freeze in a single layer before transferring to a freezer-safe container. Use gluten-free options as needed.