Snowman Cupcakes
Delightful Snowman Cupcakes made with fluffy chocolate cake and topped with vanilla frosting, perfect for holiday celebrations.
Ingredients
For the Cupcakes
- 1 box chocolate cupcake mix Use packaged mix based on preference.
- as per package instructions eggs, oil, water Follow instructions on the box.
For the Decoration
- 1 cup vanilla frosting Store-bought or homemade.
- as needed mini marshmallows For snowman body.
- as needed chocolate chips or edible markers For eyes and buttons.
- as needed orange candy or fondant For the snowman's nose.
Instructions
Preparation
- Preheat the oven to the temperature indicated on the cupcake mix box and gather all ingredients.
Cooking
- In a large mixing bowl, combine the chocolate cupcake mix with the required eggs, oil, and water. Mix until smooth and pour the batter into lined cupcake tins.
- Bake in the preheated oven for the recommended time or until a toothpick inserted comes out clean.
Cooling
- Remove cupcakes from the oven and cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Frosting
- Spread a generous amount of vanilla frosting on top of each cooled cupcake.
Decoration
- Stack two mini marshmallows on top of each frosted cupcake to form the snowman head.
- Use chocolate chips or edible markers to add eyes and buttons to the marshmallows.
- Shape an orange candy or fondant into a nose and place it on the top marshmallow.
- Add any additional decorations for personalization.
Notes
Store in an airtight container; refrigerate if in a warm environment. Best consumed within 2 days at room temperature or 3 days in the fridge.