Soft and Buttery Milk Bread Loaf
A delightful and tender loaf of bread enriched with butter and milk, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 cup whole milk, warmed Ensure the milk is warm but not hot to activate the yeast.
- ¼ cup unsalted butter, melted
- ¼ cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 large egg Beaten.
Instructions
Preparation
- Gather all the ingredients.
- Combine warm milk, sugar, and yeast in a large bowl. Stir gently and let sit for 5-10 minutes until frothy.
- Add melted butter, salt, and beaten egg to the yeast mixture. Mix until well combined.
- Gradually add flour while stirring until a dough starts forming.
- Transfer dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Rising and Baking
- Place kneaded dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Once risen, punch down the dough, shape it into a loaf, and place in a greased loaf pan.
- Cover and let the loaf rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
Notes
For a dairy-free option, substitute with plant-based milk and coconut oil instead of butter. To enhance flavors, consider adding herbs or spices.