Soft Apple Date Spice Cake
A warm, comforting dessert that combines apples and dates in a spiced batter, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Should be at room temperature.
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs Can substitute with 1/4 cup unsweetened applesauce or flax eggs.
- 1 teaspoon vanilla extract
Fruits
- 2 cups apples, peeled and diced
- 1 cup dates, chopped
Topping
- ½ cup vanilla toffee sauce For drizzling.
Instructions
Preparation
- Gather all ingredients and ensure the butter is softened.
- Pre-dice the apples and chop the dates.
Mixing the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the diced apples and chopped dates.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Drizzle with vanilla toffee sauce before serving.
Notes
Store in an airtight container for up to three days or refrigerate for longer freshness. Can be frozen for up to three months.