Soft Christmas Sprinkle Pudding Cookies
Delightfully soft and chewy cookies filled with colorful sprinkles, perfect for festive gatherings and holiday celebrations.
Ingredients
Cookie Ingredients
- 1 box vanilla pudding mix
- 1 cup butter, softened Make sure to soften to room temperature.
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup colorful sprinkles Can be substituted with seasonal decorations.
Instructions
Preparation
- Gather all your ingredients, ensuring the butter is softened.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs and vanilla extract; mix until well combined.
- Stir in the vanilla pudding mix until well blended with the wet ingredients.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the colorful sprinkles.
- Using a tablespoon, drop balls of dough onto a prepared baking sheet with space between them.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on baking sheet for a couple of minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for freshness. Can refrigerate for up to a week or freeze for three months. Reheat in the microwave for 10-15 seconds for a warm treat.