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Soft Pretzel Bites with Cheese Dip

Enjoy the perfect blend of chewy pretzel bites and creamy cheese dip, a delightful comfort food ideal for gatherings or snack time.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

For the Pretzel Bites

  • 2 cups warm water Essential for activating the yeast.
  • 1 packet active dry yeast
  • ½ cup granulated sugar Adds sweetness and helps with fermentation.
  • 4 ½ cups all-purpose flour Foundation of your pretzel dough.
  • ¼ cup melted butter Lends flavor and moisture.
  • 1 teaspoon salt Enhances flavor and strengthens dough.
  • ¼ cup baking soda Used for boiling the pretzel bites.
  • to taste coarse sea salt For sprinkling on top.

For the Cheese Dip

  • 1 cup cheddar cheese Star of the cheesy dip.
  • ½ cup heavy cream Creates a rich and creamy texture.
  • 1 tablespoon garlic powder Adds depth to the flavor.
  • to taste salt To balance the flavors.

Instructions
 

Preparation

  • Gather all ingredients and ensure the water is warm but not hot.
  • In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until frothy.
  • Add flour, melted butter, and salt to the yeast mixture. Mix until a dough begins to form.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.

Cooking

  • Preheat the oven to 450°F (230°C).
  • In a large pot, bring 10 cups of water to a boil and add the baking soda.
  • Punch down the risen dough and divide it into small pieces. Roll into 1-inch thick ropes and cut into bite-sized pieces.
  • Boil pretzel bites in batches for about 30 seconds then place on a greased baking sheet, sprinkle with sea salt.
  • Bake in the preheated oven for 10-12 minutes until golden brown.

Making Cheese Dip

  • In a saucepan over medium heat, combine cheddar cheese, heavy cream, garlic powder, and salt. Stir until melted and smooth.

Serving

  • Serve warm pretzel bites alongside cheese dip. Enjoy!

Notes

For variations, consider adding spices to the cheese dip or trying different cheese varieties.
Keyword Cheese Dip, Comfort Food, Homemade Pretzels, Party Snack, Soft Pretzels