Soft Strawberry Cake Mix Sandwich Cookies
Deliciously soft and vibrant strawberry-flavored sandwich cookies filled with homemade frosting, perfect for any occasion.
Ingredients
For the Cookies
- 1 box strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
For the Frosting
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 dash milk for smoother texture
- Food coloring optional, for added vibrant color
Instructions
Preparation
- Gather all ingredients on the countertop and preheat your oven to 350°F (175°C).
Making the Cookie Dough
- In a large mixing bowl, blend the cake mix, vegetable oil, and eggs until smoothly combined.
- Sprinkle in the flour and baking powder, and mix until combined to form a thick dough.
Baking
- Scoop the dough into balls about 1 inch in diameter and place them on a lined baking sheet.
- Bake for 10-12 minutes, then cool on the baking sheet for 5 minutes before transferring to a wire rack.
Frosting Preparation
- Cream the softened butter until fluffy, then gradually add in powdered sugar and milk until smooth.
- Add vanilla extract and optional food coloring to achieve desired frosted color.
Assembling
- Once cookies are cool, spread frosting on the flat side of one cookie and top with another to create a sandwich.
- Optionally sprinkle with powdered sugar or drizzle with melted chocolate for decoration.
Serving
- Let cookies set at room temperature for about 30 minutes, then serve and enjoy!
Notes
Store in an airtight container at room temperature for 3-5 days. For longer storage, freeze assembled cookies and thaw before serving.