Sourdough Donuts
Delight in these fluffy and tangy Sourdough Donuts that are customizable and easy to make, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour can substitute with gluten-free flour blend
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup unsalted butter, melted can use dairy-free alternative
- 1 cup sourdough starter or plain yogurt/buttermilk as a substitute
- 2 large eggs flaxseeds or applesauce can be used for vegan version
- 1 teaspoon vanilla extract
Frying Ingredients
- Oil for frying use vegetable, canola, or peanut oil
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk can use almond or oat milk for dairy-free version
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all the necessary ingredients for a smooth baking process.
Mixing Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.
Mixing Wet Ingredients
- In a separate bowl, melt the unsalted butter and mix in the sourdough starter, eggs, and vanilla extract. Whisk until well combined.
Combine Mixtures
- Gently fold the wet mixture into the dry ingredients until just mixed; do not overmix.
Let the Dough Rise
- Cover the bowl and let the dough rise in a warm area for 1 to 2 hours until puffy and doubled in size.
Prepare the Surface
- Sprinkle flour on a clean surface and roll out the dough to about 1/2 inch thick.
Cut Out Donuts
- Use a donut cutter to cut out donut shapes and let them rest on a parchment-lined baking sheet for 10 minutes.
Heat the Oil
- Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the Donuts
- Fry donuts in batches for about 1-2 minutes on each side until golden brown. Drain on paper towels.
Prepare the Glaze
- Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Notes
Store leftover donuts in an airtight container at room temperature for up to three days. For best results, reheat in an oven at 350°F for 5-7 minutes. Donuts can be customized with various toppings.