Southern Banana Cobbler
A delightful dessert featuring ripe bananas beneath a creamy topping, baked to golden perfection, perfect for any occasion.
Ingredients
Main Ingredients
- 4-5 pieces ripe bananas, sliced Ensure bananas are ripe for best flavor.
- 1 cup granulated sugar Can be substituted with honey or maple syrup.
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk Use almond, soy, or coconut milk for dairy-free.
- ½ cup unsalted butter, melted Can substitute with coconut oil or vegan butter.
- 1 tsp vanilla extract
- to taste Cinnamon or nutmeg for sprinkling Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
- Slice the bananas into even rounds and layer them evenly in the bottom of the greased baking dish.
Batter Preparation
- In a large mixing bowl, combine the granulated sugar, flour, baking powder, and salt. Mix well to avoid clumping.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until smooth.
Assembly & Baking
- Pour the batter gently over the sliced bananas, spreading it evenly with a spatula.
- Sprinkle cinnamon or nutmeg over the top if desired.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
Serving
- Let the cobbler cool for 10-15 minutes before serving warm.
- Serve alone, or top with vanilla ice cream or whipped cream if desired.
- Store any leftovers in an airtight container in the fridge.
Notes
Use ripe bananas for best results; can mix in other fruits for different flavors. Store leftovers properly for freshness.