Southern Caramel Pecan Pie Milkshake
The Southern Caramel Pecan Pie Milkshake is a creamy, indulgent dessert drink inspired by classic Southern pecan pie. It blends rich caramel, buttery pecans, and smooth vanilla ice cream into a decadent milkshake that’s perfect for any season.
Equipment
- Blender
- Measuring cups
- Serving Glasses
- Spoon
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk cold
- ¼ cup caramel sauce
- ½ cup pecans chopped
- whipped cream for topping
- extra caramel sauce for drizzling
Instructions
- Gather all ingredients and prepare a clean blender.
- Add vanilla ice cream, milk, and caramel sauce to the blender.
- Add chopped pecans to the mixture.
- Blend until smooth and creamy, about 30–60 seconds.
- Check consistency—if too thick, add more milk; if too thin, add more ice cream.
- Pour into glasses and top with whipped cream, chopped pecans, and a caramel drizzle.
- Serve immediately and enjoy your Southern-inspired dessert shake!
Notes
For a dairy-free version, use almond milk and coconut ice cream. You can add a pinch of cinnamon or nutmeg for a spiced twist. Serve immediately for best texture and flavor. Avoid over-blending to prevent melting.