Southern-Style Black-Eyed Peas
A rich and flavorful dish made with black-eyed peas, aromatic vegetables, and spices, perfect for gatherings or cozy meals.
Ingredients
Main Ingredients
- 1 pound black-eyed peas Dried black-eyed peas are preferred.
- 6 cups water or broth Use broth for more flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped Can substitute with other vegetables.
- 1 piece ham hock or smoked sausage (optional) For additional flavor; omit for vegetarian version.
- 1 teaspoon cayenne pepper (optional) Adjust based on spice preference.
- to taste salt and pepper
- for garnish green onions Chopped, to serve.
Instructions
Preparation
- Rinse the black-eyed peas under cool water and soak them overnight in a large bowl of water.
Cooking
- After soaking, drain the peas and set aside. In a large pot, add the soaked peas and six cups of water or broth.
- Incorporate the chopped onion, minced garlic, and bell pepper, and add ham hock or smoked sausage if using.
- Turn the heat to high and bring the mixture to a boil, stirring occasionally.
- Once boiling, lower the heat, cover the pot, and let the peas simmer gently for about 1 to 1.5 hours.
- Check the peas after an hour for tenderness. Continue cooking if too firm.
- Season with salt, black pepper, and cayenne pepper, adjusting to taste.
- Remove from heat and garnish with chopped green onions before serving.
Serving
- Serve hot and enjoy the dish with friends and family, evoking warm memories and conversations.
Notes
This dish is perfect for festive occasions, and can be customized easily according to your dietary needs. Consider adding fresh herbs or spices for additional flavor. Leftovers store well in the refrigerator for up to five days.