Southwest Chicken Wraps
A quick and tasty meal that combines succulent chicken, fresh vegetables, and creamy ranch dressing, all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
- 1 cup lettuce, chopped Any variety of lettuce will work.
- ½ cup tomatoes, diced Fresh or canned tomatoes can be used.
- ½ cup cheese, shredded Cheddar or mozzarella cheese is preferred.
- ¼ cup ranch dressing Feel free to use a dairy-free version for vegan diets.
- 4 large tortillas Use gluten-free tortillas for a gluten-free option.
Instructions
Preparation
- Gather all your ingredients. Shred the cooked chicken and chop the lettuce, tomatoes, and cheese.
- In a large bowl, combine the shredded chicken, chopped lettuce, diced tomatoes, shredded cheese, and ranch dressing. Mix well until coated.
- Lay a large tortilla flat on a clean surface.
- Spoon the chicken mixture onto the lower third of the tortilla.
- Fold the right and left sides of the tortilla over the filling.
- Roll the tortilla tightly starting from the bottom.
- Repeat with remaining tortillas.
- Cut each wrap in half diagonally.
- Serve immediately on a platter.
Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven before serving.