Spaghetti with Garlic and Oil
A simple yet delicious dish combining spaghetti, garlic, and olive oil, perfect for quick meals and customizable for various occasions.
Ingredients
Main Ingredients
- 200 g Spaghetti
- 4 tablespoons Olive oil
- 4 cloves Garlic, minced
- ½ teaspoon Red pepper flakes Adjust to taste for spiciness
- 2 tablespoons Parsley, chopped For garnish
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all the ingredients. Measure out 200g of spaghetti, 4 tablespoons of olive oil, and finely mince 4 cloves of garlic.
Cooking
- In a large pot, bring water to a rolling boil. Add a generous amount of salt.
- Once boiled, toss in the spaghetti and stir gently. Cook according to package instructions, about 8–10 minutes for al dente.
- While the pasta cooks, heat 4 tablespoons of olive oil in a pan over medium heat.
- Add the minced garlic and 1/2 teaspoon of red pepper flakes to the pan. Sauté gently until the garlic is golden and fragrant, about 2–3 minutes.
- Once your pasta is cooked, reserve a cup of the pasta water and drain the rest.
- Add the drained spaghetti into the pan with the garlic oil. Toss gently to ensure the spaghetti is well-coated.
- Season your dish with salt, pepper, and the reserved pasta water. Toss in chopped parsley for freshness.
Notes
This dish can be served with grilled chicken or shrimp for a heartier meal, and pairs well with a fresh salad or crusty bread. For variations, incorporate vegetables or different spices as desired.