Spanish Churro-Inspired Pancakes
Fluffy pancakes infused with cinnamon sugar flavors, inspired by the classic Spanish churro. A perfect family-friendly breakfast or brunch treat that combines sweetness and warmth in every bite.
Equipment
- Mixing Bowls
- Whisk
- Non-Stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup cinnamon sugar for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour wet mixture into dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the surface.
- Flip and cook the other side until golden brown, about 1–2 minutes.
- Transfer pancakes to a plate and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter and serve warm with syrup, fruit, or whipped cream if desired.
Notes
For a healthier twist, use coconut sugar instead of white sugar or almond flour for gluten-free pancakes. Serve with chocolate sauce for an authentic churro experience.