Spiced Chai Latte
Indulge in a flavorful homemade Spiced Chai Latte, blending aromatic spices with rich tea and milk for a warm, cozy drink that’s perfect for the holidays or any chilly day.
Equipment
- Saucepan
- Fine Mesh Strainer
- Whisk
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 cups milk any type of milk, dairy or plant-based
- 1 cup water
- 2 tbsp black tea leaves
- 2 tbsp sugar adjust to taste
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp black pepper
- whipped cream optional, for topping
Instructions
- Gather all ingredients to ensure a smooth preparation process.
- In a medium saucepan, combine milk and water over medium heat. Stir occasionally to prevent scorching.
- Once warm, add black tea leaves and stir to infuse the flavor into the milk-water mixture.
- Add sugar and stir until completely dissolved.
- Mix in cinnamon, ginger, cardamom, cloves, and black pepper. Stir well to combine.
- Simmer gently for 5 minutes, allowing the flavors to blend. Do not boil.
- Remove from heat and strain the mixture into mugs using a fine mesh strainer.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
- Serve hot and enjoy the cozy aroma and warmth.
Notes
Customize your chai by adjusting sweetness or spice levels. For a vegan version, use oat or almond milk and substitute sugar with agave or maple syrup.