Spicy Bacon Cheese Pinwheels
These delicious Spicy Bacon Cheese Pinwheels are quick to prepare and are perfect for any occasion, combining the crispy goodness of bacon, creamy cheeses, and a hint of spice.
Ingredients
Main Ingredients
- 1 package refrigerated pizza crust (13.8 oz)
- 2 tablespoons butter, melted For brushing the crust
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, crumbled
- ¼ cup diced spicy green chilies
Instructions
Preparation
- Gather all ingredients and preheat your oven to 400°F (200°C).
- Flour your work surface lightly and roll out the refrigerated pizza crust until it’s about 1/4 inch thick.
- Brush melted butter evenly over the entire surface of the pizza crust.
- Sprinkle grated Parmesan cheese evenly across the crust, followed by shredded mozzarella cheese.
- Sprinkle crumbled bacon and diced spicy green chilies on top of the cheeses.
- Carefully roll the filled pizza crust tightly into a log shape.
- Slice the rolled log into 1-inch pinwheels.
- Arrange the sliced pinwheels on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes until golden brown and crispy.
- Let cool slightly and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. These pinwheels can be frozen before baking for up to 3 months.