Spicy Bacon Jalapeño Popper Cheese Balls
These mouthwatering cheese balls combine creamy cheeses, zesty jalapeños, and crispy bacon, creating a flavorful appetizer that is perfect for any gathering.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Make sure it is softened for easy mixing.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, chopped Use crispy bacon for extra flavor.
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1 tsp garlic powder
- Salt to taste salt
- Pepper to taste pepper
Coating
- ½ cup breadcrumbs Regular or gluten-free breadcrumbs.
- Oil for frying Use vegetable or canola oil.
Instructions
Preparation
- Gather all your ingredients in one place. Preheat your deep fryer or a large pan with oil over medium heat.
- In a large bowl, mix the softened cream cheese, shredded cheddar, shredded mozzarella, cooked bacon, chopped jalapeños, garlic powder, salt, and pepper until well combined.
Forming and Coating
- Use your hands to form the mixture into small balls—about 1 inch in diameter.
- Roll each cheese ball in breadcrumbs until they are fully coated.
Frying
- Carefully heat oil in your deep fryer or pan until it reaches 350°F (175°C).
- Fry the cheese balls in batches for about 3-4 minutes or until they are golden brown and crispy.
Serving
- Remove the cheese balls from the oil using a slotted spoon and place them on a plate lined with paper towels.
- Serve warm with your favorite dipping sauces.
Notes
These cheese balls can be stored in the fridge for 3-4 days. For reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes. Can be baked at 375°F (190°C) for about 20 min for a healthier option.