Spicy Buffalo Chicken Wraps for Two
A delicious and easy-to-make recipe featuring shredded chicken in spicy buffalo sauce, wrapped in flour tortillas with fresh veggies and creamy dressing.
Ingredients
For the wraps
- 2 pieces flour tortillas Use gluten-free tortillas for a gluten-sensitive option.
- 1 cup cooked chicken, shredded Ensure the chicken is pre-cooked.
- ¼ cup buffalo sauce Adjust the amount based on spice preference.
- ½ cup lettuce, shredded Any type of lettuce can be used.
- ¼ cup blue cheese dressing Ranch can be used as a substitute.
- ¼ cup diced celery Adds crunch to the wraps.
- Salt and pepper to taste Season according to preference.
Instructions
Preparation
- Gather all your ingredients and prepare them as specified in the list.
- Shred the cooked chicken into bite-sized pieces, dice the celery, and shred the lettuce.
Mixing
- In a large bowl, mix the shredded chicken with the buffalo sauce until well coated.
Assembling the Wraps
- Lay the flour tortillas flat on a clean surface or plate.
- Evenly spread blue cheese dressing over each tortilla.
- Divide the buffalo chicken mixture evenly between the tortillas.
- Add shredded lettuce and diced celery on top of the chicken.
- Sprinkle salt and pepper to taste over the assembled wraps.
Final Steps
- Roll each tortilla tightly around the filling, tucking in the ends.
- Slice each wrap in half diagonally and serve immediately.
Notes
These wraps can be customized based on available ingredients and personal preferences. For storage, wrap tightly in plastic wrap or foil and refrigerate for up to three days.