Spicy Chipotle Egg Breakfast Sandwiches
A quick and flavorful breakfast sandwich that combines scrambled eggs with smoky chipotle sauce, customizable with toppings like avocado and cheese.
Ingredients
Main Ingredients
- 2 pieces eggs
- 1 tablespoon chipotle sauce
- to taste salt
- to taste pepper
- 2 slices bread or English muffin
- 1 slice cheese (optional) For additional richness
- to taste avocado slices (optional) For creaminess
- to taste fresh cilantro for garnish (optional)
Instructions
Preparation
- Start by gathering all your ingredients. Crack the eggs into a bowl and measure out the chipotle sauce, salt, and pepper.
- Use a whisk or fork to beat the eggs well with the chipotle sauce, salt, and pepper until the mixture is smooth.
- Place a non-stick skillet over medium heat and allow it to warm up.
- Once the skillet is ready, pour the egg mixture into the pan and gently stir with a spatula until fully cooked, about 3-4 minutes.
- While the eggs are cooking, toast the bread or English muffin until golden brown.
- Remove the toasted bread from the toaster, place the scrambled eggs on one slice, add cheese if desired, layer on avocado slices, and top with the second slice.
- Top the sandwich with fresh cilantro if desired and cut in half for easy handling.
- Serve immediately for the best taste experience.
Notes
Leftovers can be stored in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster or microwave. For freezing, seal tightly in freezer bags and thaw overnight before reheating.