Spicy Gochujang Pasta: Bold & Flavorful
This Spicy Gochujang Pasta is a mouthwatering fusion of Korean and Italian cuisines. The sweet, spicy, and savory gochujang sauce coats perfectly cooked pasta, complemented by sautéed vegetables and nutty sesame oil for a rich, balanced meal ready in under 30 minutes.
Equipment
- Pot
- Skillet
- Mixing Bowl
Ingredients
- 8 oz pasta spaghetti or any preferred type
- 2 tbsp gochujang paste Korean chili paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 cup mixed vegetables such as bell peppers, zucchini, and carrots
- 1 tbsp olive oil for sautéing
- salt and pepper to taste
- green onions chopped, for garnish
- sesame seeds for garnish
Instructions
- Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a small bowl, mix gochujang, soy sauce, and sesame oil to create the sauce.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3–5 minutes until tender but still crisp.
- Add cooked pasta to the skillet and pour the gochujang sauce mixture over it. Toss well to coat evenly.
- Adjust seasoning with salt and pepper. Add a splash of reserved pasta water if needed to thin the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
For a vegan version, use vegetable noodles and ensure your gochujang is vegan-friendly. Add shrimp, chicken, or tofu for extra protein. For a creamy twist, mix in a tablespoon of coconut milk or cream cheese. Adjust spice levels by increasing or reducing the gochujang paste.