Spicy Ramen Noodle Stir Fry
A quick and flavorful stir fry made with ramen noodles, vegetables, and a bold spicy sauce.
Equipment
- Wok or Skillet
Ingredients
Stir Fry Base
- 2 packs ramen noodles discard seasoning packets
- 1 cup carrots julienned
- 1 cup bell peppers sliced
- 2 cloves garlic minced
- 1 egg optional
Spicy Sauce
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp oyster sauce or vegan oyster sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
Instructions
- Boil ramen noodles for 2–3 minutes until just softened. Drain and set aside.
- In a bowl, whisk together soy sauce, sriracha, oyster sauce, sesame oil, and brown sugar.
- Heat a wok over medium-high heat. Add a little oil and sauté garlic for 30 seconds.
- Add carrots and bell peppers. Stir fry for 3–4 minutes.
- Push vegetables aside, crack the egg into the pan, and scramble (optional step).
- Add cooked noodles and pour sauce over. Toss to combine and cook for 2 more minutes.
- Serve hot, topped with sesame seeds or green onions if desired.
Notes
Adjust spiciness by increasing or decreasing sriracha. Add tofu or chicken for protein.