Spicy Rotel Cream Cheese Sausage Balls
Deliciously savory bites made with sausage, creamy cheese, and a zesty kick from Rotel tomatoes, perfect for gatherings or a tasty snack.
Ingredients
Main Ingredients
- 1 package (8 oz) cream cheese, softened Adds a rich creaminess to the dish.
- 1 pound sausage, cooked and crumbled Use your favorite sausage to enhance the flavor.
- 1 can (10 oz) Rotel tomatoes, drained The source of that delicious zing.
- 2 cups shredded cheddar cheese Adds richness and gooey texture.
- 1 cup all-purpose flour Helps bind everything together.
Seasonings
- 1 teaspoon garlic powder For an aromatic flavor boost.
- 1 teaspoon onion powder Compliments the flavors perfectly.
- 1 teaspoon black pepper Adds a hint of spice.
- ½ teaspoon salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese and the cooked, crumbled sausage. Mix until well combined.
- Add the drained Rotel tomatoes and shredded cheddar cheese to the mixture. Stir gently to combine.
- In a separate bowl, mix together all-purpose flour, garlic powder, onion powder, black pepper, and salt.
- Gradually add the dry mixture to the sausage mixture, stirring gently until just combined.
- Form the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
- Remove from the oven and let cool slightly before serving.
Notes
Customize with additional spices or swap ingredients to cater to dietary needs. Store in fridge for 3-4 days and freeze for longer storage.