Spinach Artichoke Dip
A creamy, warm dip featuring spinach and artichoke hearts mixed with cheese—perfect for parties or snacking.
Equipment
- Oven-safe baking dish
- Mixing Bowl
Ingredients
Base
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup cream cheese, softened
Fillings
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
Cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
Seasonings
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 180 °C (350 °F).
- In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
- Stir in the spinach, artichoke hearts, garlic, salt, and black pepper until evenly distributed.
- Fold in mozzarella and Parmesan cheeses, leaving some for topping.
- Transfer mixture to an oven-safe baking dish and sprinkle the remaining cheese on top.
- Bake for about 20 minutes or until the top is golden and the dip is bubbling.
- Let cool slightly (5 minutes), then serve warm with bread, crackers, or vegetables.
Notes
You can use fresh spinach (blanched) instead of frozen, and adjust cheese amounts to your taste. Serve immediately for best texture.