Spinach Sun Dried Tomato Pasta
A quick and flavorful pasta dish combining spinach, sun-dried tomatoes, and garlic for a nutritious meal perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz pasta (spaghetti or penne) Choose your preferred type of pasta.
- 2 cups fresh spinach Rinse to clean.
- ½ cup sun-dried tomatoes, chopped Use oil-packed or dried varieties.
- 2 cloves garlic, minced Responsive to taste preference.
- ¼ cup olive oil For sautéing ingredients.
- to taste Salt and pepper Essential for seasoning.
- to taste Grated Parmesan cheese (optional) For serving, optional.
Instructions
Preparation
- Gather all your ingredients: chop sun-dried tomatoes, mince garlic, and rinse spinach.
Cooking the Pasta
- Boil salted water and cook pasta according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
Cooking the Mixture
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about one minute until fragrant but not browned.
- Stir in chopped sun-dried tomatoes and cook for 2 minutes to soften.
- Add fresh spinach and cook for 2-3 minutes until wilted.
- Combine the cooked pasta with the mixture, tossing well to coat.
- Season with salt and pepper to taste.
Serving
- Transfer to plates or a serving bowl and sprinkle with grated Parmesan cheese, if desired. Serve warm.
Notes
For a gluten-free version, use gluten-free pasta. You can also add protein like grilled chicken, shrimp, or chickpeas. Consider squeezing fresh lemon juice over the dish before serving for added brightness.