Spinach Tomato Pasta
This fresh and flavorful spinach tomato pasta combines al dente pasta with juicy cherry tomatoes, sautéed garlic, and tender spinach. A quick, healthy, and satisfying meal ready in under 30 minutes!
Equipment
- Large Pot
- Skillet
- Colander
- Wooden Spoon
Ingredients
- 8 oz pasta spaghetti or penne
- 2 cups fresh spinach
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tbsp olive oil
- salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Add cherry tomatoes and cook for 3–4 minutes, until softened and juicy.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Add drained pasta to the skillet and toss with the spinach and tomato mixture. Use reserved pasta water as needed to loosen the sauce.
- Season with salt and pepper. Serve warm with grated Parmesan cheese, if desired.
Notes
For extra flavor, add a pinch of red pepper flakes, fresh basil, or a squeeze of lemon juice before serving. You can also top with grilled chicken or shrimp for added protein.