Spooky Frankenstein Pudding Cups
These vibrant green pudding cups topped with whipped cream, crumbled chocolate cookies, and candy eyes are a fun and spooky dessert perfect for Halloween celebrations.
Ingredients
For the Pudding
- 1 box instant chocolate pudding mix
- 2 cups milk Use milk alternatives for dairy-free.
- a few drops green food coloring Adjust to desired hue.
For Topping and Decoration
- 1 whipped cream For topping.
- 1 package chocolate cookies For crumbling to make 'dirt.'
- 1 pack candy eyes For decoration.
- as needed licorice or gummy worms To use as hair.
Instructions
Preparation
- Prep your workspace and gather all ingredients.
- In a mixing bowl, combine the instant chocolate pudding mix and milk. Whisk until smooth and thickened, about 2-3 minutes.
- Add a few drops of green food coloring to the pudding and stir until desired color is achieved.
Assembly
- In clear cups, layer the green pudding with crumbled chocolate cookies, starting with pudding then a layer of cookies.
- Top with a generous layer of whipped cream.
- Decorate with candy eyes to create faces on the whipped cream.
- Add pieces of licorice or gummy worms on top for hair.
Finishing Up
- Cover the cups with plastic wrap and chill in the refrigerator for at least one hour before serving.
Notes
Store in the refrigerator for up to 2-3 days. Not recommended to freeze as texture may change. Engage children in decorating for added fun.