Spooky Halloween Skull Potatoes
Deliciously unique potato skull shapes seasoned with herbs and spices, perfect for Halloween festivities.
Ingredients
Main Ingredients
- 4 medium Potatoes Russet or Yukon Gold work best
- 1 teaspoon Garlic Powder
- 1 tablespoon Herbs Fresh rosemary and thyme, or 1 teaspoon dried
- 2 tablespoons Olive Oil
- 1 teaspoon Salt To taste
- ½ teaspoon Pepper To taste
- a few drops Food Coloring (optional for decoration) Black, orange, or green
Instructions
Preparation
- Prep your workspace and ingredients by washing everything thoroughly and gathering your cutting board, skull-shaped cookie cutters, and a baking sheet lined with parchment paper. Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then rinse them under cold water to remove excess starch.
- Cut the potatoes into skull shapes using the cookie cutter or carve them out with a knife to about 1/2 inch thick.
- In a bowl, combine olive oil, garlic powder, herbs, salt, and pepper to create your seasoning mixture.
- Coat the potato skulls in the seasoning mixture until well-coated.
- Arrange the seasoned potato skulls on the lined baking sheet, ensuring there's space between each piece.
Cooking
- Bake the potato skulls in the preheated oven for about 25-30 minutes, checking midway to flip them for even browning.
- Let them cool slightly, then add food coloring if desired by brushing it on.
- Serve warm during your Halloween gathering!
Storage
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 2-3 months.
Notes
Avoid overcrowding the baking sheet to ensure crispiness. You can also experiment with different herbs and add spices like cayenne for heat. Serve with 'bloody' ketchup for an extra spooky touch.