Spooky Halloween Skull Potatoes
Delightful carved potatoes that resemble spooky skulls, packed with flavor and perfect for Halloween gatherings.
Ingredients
Main Ingredients
- 1.5 pounds red mini creamer potatoes Add color and creamy texture.
- 3 tablespoons lemon juice Prevents browning when carving.
- 2 tablespoons olive oil Can substitute with vegetable or avocado oil.
- 1 teaspoon salt Adjust for dietary needs.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- to taste parsley flakes For garnish.
Instructions
Preparation
- Gather all your ingredients, ensuring the potatoes are washed thoroughly.
- Preheat your oven to 385°F.
- In a bowl, mix 4 cups of cold water with 2 tablespoons of lemon juice.
- Carefully carve skull faces into each potato using a small paring knife and place them in the lemon water.
Cooking
- In a separate bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the potatoes and toss them in the seasoning mixture until well-coated.
- Line a baking sheet with parchment paper and arrange the seasoned potatoes face up.
- Bake in the preheated oven for about 30 minutes until golden brown and tender when pierced with a fork.
Serving
- Once baked, let the potatoes cool slightly and garnish with parsley flakes before serving.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3 to 5 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes. Can freeze carved potatoes before baking.