Spooky Halloween Sugar Cookie Bars
Enjoy a delightful twist on sugar cookies with these soft and chewy bars, topped with creamy frosting and spooky decorations—perfect for Halloween gatherings.
Ingredients
For the Cookie Layer
- ½ cup butter (softened)
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- ½ teaspoon baking powder
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
For the Frosting
- 4 tablespoons butter (softened, salted or unsalted)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
Toppings
- spooky sprinkles
- Halloween eyeball candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all ingredients and measuring tools.
- Line a baking pan (approximately 9×9 inches) with parchment paper.
Prepare the Base or Crust
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
Spread the Cookie Dough
- Take your cookie dough and evenly spread it into the prepared baking pan.
- Press it down gently using a spatula or your hands until it forms an even layer.
Bake the Cookie Bars
- Place the baking pan in your preheated oven.
- Bake for 12-15 minutes or until edges are lightly golden.
Cool the Cookie Layer
- Remove the baking pan from the oven and place it on a wire rack.
- Allow the cookie layer to cool completely in the pan.
Prepare the Frosting
- In a mixing bowl, combine the softened butter and powdered sugar.
- Add the vanilla extract and heavy cream.
- Beat on high speed until light, fluffy, and spreadable.
Frost the Cookie Bars
- Once the cookie layer is fully cooled, spread the frosting evenly over the top.
Add the Spooky Decorations
- Sprinkle spooky sprinkles over the frosted surface.
- Arrange Halloween eyeball candies on top.
Slice and Serve
- Carefully cut the bars into squares or rectangles.
- Serve on a platter.
Enjoy
- These bars are best enjoyed fresh or stored properly in an airtight container.
Notes
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to a week. Freeze individually wrapped bars for up to 3 months.