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Spooky Halloween Taco Dip

A fun and flavorful layered dip perfect for Halloween gatherings, featuring creamy guacamole, refried beans, sour cream, shredded cheese, and fresh salsa with a spooky design.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dip Layers

  • 1 cup homemade guacamole Creamy and flavorful.
  • 1 cup refried beans Provides a hearty base.
  • 1 cup sour cream Adds a rich texture and tangy flavor.
  • 1 cup shredded cheese Choose your favorite variety for extra flavor.
  • 1 cup fresh salsa Opt for mild or spicy, depending on your preference.

Decorative Ingredients

  • ½ cup black olives Used for decoration as creepy spiders.
  • ¼ cup chopped green onions For a fresh crunch and flavor.

For Serving

  • Tortilla chips tortilla chips for serving Perfect for dipping.

Instructions
 

Preparation

  • Gather all your ingredients. Prepare the guacamole and salsa if not done yet.
  • In a glass dish, spread the refried beans evenly on the bottom.
  • Spread the homemade guacamole over the beans.
  • Layer the sour cream on top of the guacamole.
  • Sprinkle the shredded cheese over the sour cream.
  • Pour the fresh salsa over the cheese layer.
  • Using the remaining sour cream, create a spider web design on top of the salsa.
  • Arrange black olives on top of the web to create a spider.
  • Garnish with chopped green onions.
  • Serve with tortilla chips.

Notes

Make sure to layer the ingredients properly for presentation. You can prepare some elements in advance and assemble them just before serving.
Keyword Halloween Dip, Layered Dip, Party Food, Spooky Dip, Taco Dip