Spooky Snacks
Delicious pretzel rods dipped in sweet white chocolate and adorned with whimsical Halloween decorations, perfect for festive occasions.
Ingredients
Main Ingredients
- 1 cup pretzel rods
- 1 cup white chocolate chips Can substitute with dark or milk chocolate
- as needed black edible eyes For decoration
- as needed Halloween-themed sprinkles For decoration
Instructions
Preparation
- Prepare your workspace by cleaning it and gathering all necessary ingredients and tools: microwave-safe bowl or double boiler, parchment paper, and a baking sheet.
- Melt the white chocolate using either a microwave or double boiler method.
Dipping
- Dip each pretzel rod halfway into the melted chocolate, allowing excess to drip off.
- Place dipped pretzels on parchment paper.
Decoration
- While the chocolate is still soft, place black edible eyes onto the chocolate and sprinkle with Halloween-themed sprinkles.
Cooling
- Let the pretzels sit at room temperature until the chocolate hardens (about 30 minutes).
Storage
- Transfer any leftovers to an airtight container for storage at room temperature or in the refrigerator.
Notes
Feel free to customize with different sprinkles or additional ingredients like chopped nuts.