Spring Brownies
Delicious fudgy brownies enhanced with pastel candies, perfect for spring celebrations.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted for the brownie base
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour For the brownie batter
- 1 cup cocoa powder Unsweetened
- ½ teaspoon salt
- ½ teaspoon baking powder
Toppings
- Pastel candies For decoration
- Frosting For decoration
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
Mixing
- In a large mixing bowl, melt the butter and sugar together until smooth and creamy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture into the wet ingredients and stir just until combined.
Baking
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake the brownies for 25-30 minutes, checking for doneness with a toothpick.
Cooling and Decorating
- Allow the brownies to cool completely in the baking dish.
- Spread a layer of frosting on top and decorate with pastel candies.
Serving
- Cut the brownies into squares and serve, enjoying with coffee or ice cream.
Notes
Store brownies in an airtight container for up to a week. They can be frozen for up to three months wrapped tightly.