Spring Charcuterie Board
A stunning arrangement of seasonal ingredients like prosciutto, brie, olives, and fresh grapes, perfect for any gathering.
Ingredients
Main Ingredients
- 5 oz prosciutto, thinly sliced
- 8 oz brie cheese Slice into wedges
- 1 cup assorted olives (green and black) Drain if in brine
- 1 cup fresh grapes (red or green) Wash thoroughly
- ½ cup honey For drizzling
- 1 box assorted crackers Choose a variety
- 1 cup mixed nuts (almonds, walnuts, pecans)
Instructions
Preparation
- Gather all your ingredients.
- Ensure the prosciutto is thinly sliced for easy rolling, and slice the brie into wedges.
- Wash the grapes thoroughly and drain the olives if they are in brine.
Arrangement
- Take a round palm leaf tray or any large serving platter of your choice.
- Arrange the prosciutto in circular folds around the outer edge of the board.
- Place the wedges of brie cheese in the center of the platter.
- Scatter the assorted olives around the platter.
- Cluster fresh grapes near the olives and cheese.
- Find a small, decorative bowl for the honey and place it on the platter.
- Fill any empty spaces with assorted crackers.
- Sprinkle mixed nuts around the board.
Notes
You can customize every aspect of this board, from cheese to nuts. Serve with light wines like rosé for a perfect pairing.