Stagg Chili Copycat Recipe
A hearty, flavorful chili inspired by Stagg Chili, made at home with fresh ingredients for a cozy and comforting meal.
Equipment
- Skillet
- Crockpot or Slow Cooker
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) chili beans
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- optional toppings shredded cheese, sour cream, green onions
Instructions
- Prep your workspace and gather ingredients, skillet, and crockpot.
- Heat skillet over medium and cook ground beef, onion, and garlic until beef is browned, 5–7 minutes.
- Transfer beef mixture to crockpot.
- Add diced tomatoes and chili beans with their juices.
- Stir in tomato paste and beef broth.
- Add chili powder, cumin, paprika, salt, and pepper. Stir well.
- Cover crockpot and cook on low 6–8 hours or high 3–4 hours.
- Taste and adjust seasoning 30 minutes before serving.
- Serve hot with optional toppings like cheese, sour cream, or green onions.
Notes
For a leaner version, swap beef with turkey. Use vegetable broth and plant-based protein for a vegetarian alternative.