Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
A delightful dish featuring tender steak bites and creamy shell pasta in a rich garlic butter Alfredo sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces Juicy steak to add savory depth.
- Salt to taste Salt Essential for seasoning.
- Pepper to taste Pepper Essential for seasoning.
- 2 tablespoons olive oil For cooking steak.
- 8 ounces shell pasta Pasta that holds onto the sauce well.
- 4 tablespoons unsalted butter For the Alfredo sauce base.
- 4 cloves garlic, minced Key flavor component.
- 1 cup heavy cream Main component of the sauce.
- 1 cup grated Parmesan cheese For creaminess and flavor.
- 1 teaspoon Italian seasoning For added flavor.
- Fresh parsley for garnish Fresh parsley, chopped For garnish.
- Optional to taste red pepper flakes For added heat.
Instructions
Preparation
- Gather all your ingredients and cut the sirloin steak into bite-sized pieces. Season generously with salt and pepper.
Cooking the Steak
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add the steak bites in a single layer and cook for about 2-3 minutes per side until they reach your desired doneness.
- Remove the steak from the skillet and set aside, allowing the juices to rest.
Creating the Sauce
- Lower the heat on the skillet to medium and add 4 tablespoons of unsalted butter.
- Once melted, stir in the minced garlic and cook for about 1-2 minutes, ensuring the garlic becomes fragrant but does not brown.
- Pour in 1 cup of heavy cream, stirring to blend it with the garlic and butter.
- Gently increase the heat and bring this mixture to a gentle simmer.
- Gradually whisk in the 1 cup of grated Parmesan cheese until melted and smooth.
- Stir in 1 teaspoon of Italian seasoning and check for seasoning, adding salt, pepper, or red pepper flakes if desired.
Cooking the Pasta
- Cook the shell pasta in a large pot of salted boiling water according to package instructions until al dente.
- Once cooked, drain the pasta and set aside.
Combining Ingredients
- Add the cooked shell pasta directly to the skillet with your Alfredo sauce and toss gently to coat.
- Fold in the cooked steak bites and allow everything to heat through for another two minutes before serving.
Serving
- Serve the steak bites and shell pasta in bowls, garnished with freshly chopped parsley. Enjoy!
Notes
Great for a cozy meal or entertaining guests. Consider adding vegetables like spinach or mushrooms for added flavor.