Steak Bites with Garlic Butter
A simple and delicious recipe for tender steak bites enhanced with the rich flavors of garlic and butter, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cubed You can substitute with tenderloin or ribeye.
- 4 tbsp unsalted butter Can be substituted with olive oil or vegan butter.
- 4 cloves garlic, minced Minced garlic paste can be an alternative.
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley, chopped Chives or cilantro can also be used.
Instructions
Preparation
- Cut the sirloin steak into bite-sized cubes, aiming for uniform pieces for even cooking.
- Generously season the steak cubes with salt and pepper.
Cooking
- Set your skillet over medium-high heat and preheat it.
- Add 2 tablespoons of unsalted butter to the hot skillet and let it melt.
- Carefully add the seasoned steak cubes to the skillet in a single layer and sear for about 3-4 minutes until browned on all sides.
- Add the minced garlic to the skillet along with the remaining 2 tablespoons of butter.
- Stir gently and continue to cook for another 2-3 minutes until the garlic infuses into the steak.
- Remove the skillet from heat when the steak has reached your desired doneness.
Serving
- Transfer your steak bites to a serving platter, drizzle with the buttery garlic sauce from the pan, and garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container; they last up to 3 days in the fridge. Reheat in a skillet over low heat. Best served with robust red wine or refreshing iced tea.