Steak Cheese Dirty Fry Burrito
A hearty, flavor-packed burrito stuffed with juicy steak, crispy fries, melted cheese, and zesty condiments — perfect for a comforting meal any day of the week.
Equipment
- Skillet
- Tongs
- Knife
Ingredients
Main Ingredients
- 1 lb steak cooked and sliced
- 1 cup shredded cheese cheddar, Monterey Jack, or preferred cheese
- 2 cups crispy fries cooked until golden brown
- 4 large flour tortillas warmed
- ½ cup sour cream
- ¼ cup salsa
- salt and pepper to taste
Optional Toppings
- guacamole optional
- jalapeños optional
- hot sauce optional
Instructions
- Prepare all ingredients. Cook the steak to your desired doneness, then let it rest before slicing.
- Cook the steak in a skillet over medium-high heat, seasoning with salt and pepper for 6–8 minutes until tender.
- Cook the fries until golden brown and crispy. Set aside.
- Warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the burritos: layer sliced steak, fries, and cheese on each tortilla.
- Add sour cream and salsa, then season with salt and pepper to taste.
- Roll the burritos tightly, tucking in the edges to secure the filling.
- Grill each burrito in a pan for 1 minute per side to melt the cheese and crisp the tortilla.
- Slice and serve with your favorite toppings like guacamole or jalapeños.
Notes
For a spicier kick, use pepper jack cheese or add extra hot sauce. You can substitute steak with grilled chicken or veggies for a lighter option.